Teriyaki Beef

Ingredients:

• 1 to 1 1/2 pounds roast red meat, minimize into thin slices
• 3/4 cup shoyu (soya sauce), low sodium
• 1/4 cup water
• 1 teaspoon freshly grated ginger
• 1 teaspoon minced garlic
• 2 to 3 tablespoons oil or butter

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