Taco Pie  Taco Pie 2740 taco pie

Taco Pie

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Taco Pie

Whenever you’re taking a peep for a family-high quality dinner or a occasion appetizer that might please any palate, peep no further than the taco pie. The usage of right seven substances, this like a flash dish is ultimate to scurry spherical.This recipe is courtesy of Borden Cheese.

http://www.thedailymeal.com/  Taco Pie

  • 1 8-ounce tube refrigerated crescent rolls
  • 1 pound lean ground red meat
  • 1 ounce taco seasoning combine
  • 3/4 cup water
  • 2 cup taco chips, overwhelmed, divided
  • 2 cup bitter cream
  • 1 cup shredded attractive cheddar cheese, ideally borden cheese attractive cheddar shreds
  1. Preheat oven to 350 levels F.
  2. Spray a 9-by-9-trip baking dish with non-stick cooking spray.
  3. Unroll the crescents and use them to line the inner of the baking dish, pinching the total edges together and overlapping to create a solid layer of rolls. Space aside.
  4. In a mountainous non-stick skillet over medium-high heat, cook dinner ground red meat till browned. Drain the stout.
  5. Add taco seasoning and water to ground red meat. Cook dinner till quite rather a lot of the moisture has evaporated.
  6. Sprinkle 1 cup of taco chips on high of the crescent rolls. High with meat combination, adopted by bitter cream and cheese.
  7. Bake for 20 minutes or till crescents like browned and sauce has begun to bubble at the perimeters.
  8. High with final taco chips, and bake 5 minutes extra.

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