Tacky Meatballs Bombs

recipe record

These meatball bites are insanely addictive. Manufacture sure you have loads of marinara for dipping!

Made them? Enable us to know how it went in the commentary piece below!

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  • 1 lb.

    ground pork

  • 1

    broad egg, frivolously overwhelmed

  • 1/4 c.

    freshly chopped parsley, divided, plus more for garnish

  • 2

    cloves garlic, minced

  • 2 tsp.

    Italian seasoning

  • 1/2 tsp.

    crushed pink pepper flakes

  • Kosher salt

  • Freshly ground dark pepper

  • 2

    sticks string cheese, slit into 8 pieces every

  • Cooking spray

  • 1

    (16.3-oz.) can refrigerated biscuits

  • 3 tbsp.

    melted butter

  • 2 tbsp.

    freshly grated Parmesan


    1. Step 1 Preheat oven to 350° and line a medium baking sheet with aluminum foil.
    2. Step 2In a broad bowl, mix ground pork, egg, 2 tablespoons parsley, garlic, Italian seasoning and pink pepper flakes. Season with salt and pepper and scoot to combine.
    3. Step 3Divide meat into 16 portions, then roll every into a ball. Exercise your thumb to construct a entire in every meatball, then stuff with a portion of string cheese. Roll ball in your hand to insure cheese is totally inclosed.
    4. Step 4Repeat till all meatballs are crammed with cheese and region on baking sheet. Bake for 25 minutes, then let chilly a bit. Flip oven up to 400° and grease a medium baking dish with cooking spray.
    5. Step 5Rob away biscuits from can and the exercise of a serrated paring knife, slit the biscuit in half of horizontally, developing two rounds. Using your fingers, flatten biscuit till it is broad sufficient to wrap round meatball.
    6. Step 6Space one meatball in the heart of every biscuit round, then wrap dough to completely veil the meatballs. Pinch to seal and region in sharp baking dish, and repeat till all meatballs are coated in biscuit dough.
    7. Step 7In a little bowl, bolt to combine melted butter, parmesan, and final parsley. Brush in each build stuffed biscuits and bake till golden, 15 to twenty minutes more. Garnish with parmesan and parsley and inspire.

Dish, Meals, Delicacies, Ingredient, Derive, Staple food, Recipe, Dessert, Parmigiana, Baked items,

Charlie Gillette

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Headshot of Lena Abraham

Lena Abraham


Lena Abraham is a freelance contributor with Delish, and was as soon as formerly Senior Meals Editor, where she developed and styled recipes for video and photograph, and likewise stayed on high of up to the moment food trends. She’s been working in the food industry for over 10 years, and must composed argue that the ideal fish tacos in the enviornment are made in New York. Don’t @ her.

Commercial – Proceed Learning Beneath

Commercial – Proceed Learning Beneath

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