Tacky Corn Cakes with Intelligent Avocado Salsa  Tacky Corn Cakes with Intelligent Avocado Salsa 4190 tacky corn cakes with intelligent avocado salsa

Tacky Corn Cakes with Intelligent Avocado Salsa

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recipe image  Tacky Corn Cakes with Intelligent Avocado Salsa 532da5c922d8678aac62f5be2ea22c49 l


  • 2 cups corn
  • 1x 400g tin creamed corn
  • 2 eggs
  • 1½ cups grated veteran cheddar
  • ½ tsp smoked paprika
  • 1 tsp salt
  • 1½ cups flour
  • 1 tsp baking powder
  • ½ cup milk
  • for the arresting avocado salsa
  • 2 avocados, chopped
  • 1 limited pink onion, peeled and finely chopped
  • 1 pink chilli, finely chopped (take seeds whenever you don't esteem it sizzling)
  • juice of ½ lemon
  • salt & pepper to model
  • unique coriander, to aid


  1. In a orderly bowl, mix the corn kernels, creamed corn, eggs, cheddar, smoked paprika and salt and mix smartly. 2. Sift in the flour and baking powder and mix smartly. 3. Slowly lumber in the milk unless the batter is now now not too thick and drops off a spoon with out teach. (it will additionally now now not be so skinny that it spreads too mighty ought to you fry the cakes) 4. Heat a orderly frying pan and add some oil. 5. Fry spoonfuls of the batter unless bubbles seem at the smash and flip. Allow to cook on the opposite aspect. Decide far from the pan as soon as cooked and plot on some kitchen paper to empty. 6. In the interim, mix your total ingredients for the salsa and mix smartly. 8. When your total cakes had been cooked, aid them with the salsa, extra lemon wedges and unique coriander.

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