This recipe makes a big batch of lamb meatballs for a reason: the candy-and-entertaining nibbles will depart lickety-split. A combination of sriracha, honey, and ground coriander create a candy-and-entertaining glaze that take these already-delicious meatballs to obscene deliciousness. Better but, thanks to the magic of the broiler, there could be not a oil splattering all around the diversity because the meatballs brown. These crowd-pleasers salvage for a big party appetizer, but if you’re impressed to reduction them for a weeknight dinner (and we’d not blame you one bit), the recipe can without concern be slit in half. To salvage it a meal, reduction with heat pita or couscous, hummus, and a few crudité.
