Swedish-ish Meatballs

recipe image

  • Makes
    40 to forty five meatballs
Creator Notes

Even supposing I have not been to Sweden, I fancy to function up a tall batch of these meatballs and chase with my imagination. —From The Kitchen

  • Test Kitchen-Accredited

  • For the meatballs:

  • 2 pounds

    and 3 oz minced pork

  • 1 pound

    minced beef

  • 2

    eggs, lightly overwhelmed

  • 1/2 cup


  • 4

    slices white bread, crusts eradicated and roughly torn into chew-sized pieces

  • 4

    cloves garlic, overwhelmed

  • 1/4 cup

    grated Parmesan

  • 3/4 cup


  • 1/4 teaspoon

    dried chile flakes

  • 1/4 teaspoon

    fennel seeds

  • Sea salt and freshly ground sad pepper

  • Zest of 1 lemon, finely grated

  • For the sauce:

  • 3 1/2 oz

    butter, divided

  • 1/3 cup

    undeniable flour

  • 3 cups

    aesthetic nice beef inventory

  • 1/4 cup

    finely chopped dill or fennel stalks

  • 1/2 teaspoon

    ground nutmeg

  • 1/2 teaspoon


  • 10 oz

    sour cream

  • 2/3 cup

    freshly grated Parmesan

  • 1/2 cup

    fennel or dill sprigs, plus some to attend

  • 1 1/2 cups

    lingonberry or cherry jam, divided

  • Sea salt or freshly ground pepper

  1. Spoil aside the minced pork and beef into a neat bowl and traipse in eggs.
  2. Build the milk and the bread into a meals processor. Let the bread soak for a minute whereas you add the garlic, Parmesan, ricotta, chile flakes, fennel seeds, salt, pepper, and lemon zest. Pulse all the pieces except the mix is aesthetic mixed.
  3. Add bread mix to the minced meat mixture, then mix. Roll into about 40 to forty five golf ball-dimension meatballs and relax within the fridge except which it is seemingly you’ll well be prepared to make exhaust of them.
  4. Preheat oven to 350º F (180º C). Warmth half of of the butter in a frying pan. Add 15 to twenty meatballs at a time over medium heat for 10 minutes, turning recurrently, except golden brown. Buy away them from the pan and switch them to an ovenproof dish and bake for yet any other 5 minutes whereas you repeat with the remainder of the meatballs and butter except the whole meatballs are cooked. Space all meatballs aside and decrease heat within the pan to medium-low.
  5. Add flour to the frying pan and exhaust a wooden spoon to beat it into the butter that is within the pan, scraping the brown bits off the backside as you chase. As soon because it is miles a dense, blobby paste, add inventory along with the herbs and spices (chopped dill, nutmeg, and allspice) and chase to combine. Expand heat to medium-high and traipse sauce for 5 minutes or so, except it thickens.
  6. Add sour cream, Parmesan, fennel fronds or dill sprigs, and 1/2 cup lingonberry jam. Stir together and prepare dinner for 3 to 4 minutes, except thick and serene. Season to style with salt and pepper.
  7. If your pan is ovenproof, which it is seemingly you’ll well be ready to now aesthetic reveal meatballs into the sauce and reveal your whole pan into the oven. If your pan just will not be ovenproof, switch all the pieces to an ovenproof dish. Allow the meatballs to reheat for 5 to 10 minutes.
  8. Abet meatballs garnished with fennel fronds or dill sprigs and either a aesthetic dollop of mashed potatoes or wide egg noodles. Spoon over gravy and revel in with final 1 cup lingonberry jam on the aspect.

I entirely fancy meals and meals styling and private been writing a blog with my possess recipes since July 2012. I if truth be told private a Pinterest internet page at and a Fb internet page right here:

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