Vegetable
Summer Vegetable Panzanella
Substances:
- 6 cups cubed & lightly toasted bread
- 1 can or jar drained and biased lower hearts of palm
- 3 medium tomatoes, seeded and lower into chunks
- 1 substantial zucchini, sliced then quartered
- 2 medium yellow squash, sliced then quartered
- 1/3 cup toasted pine nuts
- 1 little purple onion, lower into 1/2 lunge rings then quartered
- 1 ear of yellow or white corn, raw kernels removed
- 1/2 contemporary basil, roughly chopped or torn
- 1 clove garlic, chopped
- EVOO, sea salt, and contemporary ground murky pepper, to model