Summer season Beef-and-Rice Casserole

Martha Stewart Member

If fact be told happy I read the reviews first. I dilapidated precooked rice as utilizing uncooked would web NEVER cooked in 20 mins?? Additionally because it most efficient cooks for 20 mins the onions and many of the zucchini were light uncooked. This recipe wants critical tweaks.

Martha Stewart Member

I set apart apart the rice in at 6pm and at 715 it be light no longer cooked. My oven has been on now for and hour and 15 expecting me to set something in. This is an myth fail!

Martha Stewart Member

This is so scrumptious! The skillet became as soon as scraped neat in no longer as a lot as Half-hour. My husband and son cherished it. The zucchini became as soon as so correct! Thanks for a immense and easy recipe.

Martha Stewart Member

oh, I also dilapidated my Calphalon pan in the oven in region of a cast-iron skillet, b/c mine didn’t stare huge ample, and it labored soft. Factual test what temp. your skillet is oven pleasant to.

Martha Stewart Member

This became as soon as scrumptious! I even were attempting to fabricate this recipe because it came out in the magazine. I made a pair of changes that I counsel: I added 1/4 tsp. purple pepper flakes and 1/2 tsp. Italian seasoning to the sauce and rice mixture, which gave it reasonably of additional flavor and reasonably of zip. Next time I’d add even extra Italian seasoning, maybe 1 tsp. I also doubled the bread crumb mixture and added 1 heaping tsp. Italian seasoning to it. I made the sauce ahead, for the gnocchi, and iced up it.

Martha Stewart Member

This became as soon as scrumptious! I even were attempting to fabricate this recipe because it came out in the magazine. I made a pair of changes that I reccomend: I added 1/4 tsp. purple pepper flakes and 1/2 tsp. Italian seasoning to the sauce and rice mixture, which gave it reasonably of additional flavor and reasonably of zip. Next time I’d add even extra Italian seasoning, maybe 1 tsp. I also doubled the bread crumb mixture and added 1 heaping tsp. Italian seasoning to it. I made the sauce ahead, for the gnocchi, and iced up it.

Martha Stewart Member

Oh my goodness, so correct! My fiance and I cherished this, and when he took it for leftovers at work the following day his colleagues were drooling and demanded the recipe. For sure will fabricate again.

Martha Stewart Member

This became as soon as scrumptious. I develop no longer bear a solid-iron skillet, so I did this in its set: I heated up my sauce in a pan, and added the rice. Then, I set apart apart the mixture proper into a 13 x 9 glass dish. I added the remaining of the substances, and I baked as directed, then again, I increased the “coated” share from 10 to quarter-hour to fabricate up for the real fact that I didn’t simmer the total lot collectively first. It grew to change into out scrumptious! The usual recipe of meat sauce with the gnocci became as soon as also good.