/9dffc16a-8b04-4bb0-a2af-74d862927576--P1130530.JPG "gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==")
-
Serves
9-12
Creator Notes
Very straightforward cake to position together and or no longer it is gargantuan with terrifying yogurt by the aspect for the breakfast. This cake is enlightened, nonetheless quiet airy and appetizing with fragrant strawberries on high.
—Olgalina
Ingredients
-
1 cup
total wheat flour
-
1 cup
all cause flour
-
1 packet
(10g) baking powder
-
1 tablespoon
lemon juice
-
Pinch
of salt
-
Teaspoon
bourbon vanilla
-
1 cup
milk
-
4 tablespoons
vegetable oil
-
1
egg
-
3 tablespoons
sugar (to style)
-
14 ounces
frozen strawberries
-
4 tablespoons
total wheat flour
-
2 tablespoons
sugar
-
1 tablespoon
vegetable oil
Instructions
- Mix dry ingredients (baking powder+lemon juice) in a bowl, one after the other mix wet ones and gently fold into dry and switch the dough into lined with paper rectangular baking develop
- Effect strawberries over the dough (defrosted). Sprinkle with streusel topping (all ingredients blended) and bake 60-70 minutes.
-
Let it frigid and again (or no longer it is nice both heat and frigid).
Makes 9-12 objects