- STEP 1
Warmth oven to 200C/180C fan/gasoline 6. Butter 6 dariole moulds or basins neatly and space on a baking tray.
- STEP 2
Put 100g butter and 100g chopped darkish chocolate in a heatproof bowl and space over a pan of hot water (or alternatively build within the microwave and soften in 30 second bursts on a low atmosphere) and run unless gentle. Station apart to frigid a miniature bit for 15 minutes.
- STEP 3
The spend of an electrical hand high-tail, mix in 150g mild brown gentle sugar, then 3 vast eggs, one at a time, followed by ½ tsp vanilla extract and sooner or later 50g straightforward flour. Divide the combination among the darioles or basins.
- STEP 4
You may possibly well possibly now either build the combination within the fridge, or freezer unless you’re ready to bake them. Can even be cooked straight from frozen for 16 minutes, or bake now for 10-12 minutes unless the tops are firm to the touch but the middles mild genuinely feel squidgy.
- STEP 5
Carefully plug a knife spherical the perimeter of every pudding, then turn out onto serving plates and attend with single cream.