Substances:
- 1 tablespoon sesame seeds
- 1 cup like a flash cooking brown rice
- 1/4 cup light soy sauce
- 1 tablespoon minced ginger
- 1 tablespoon sugar
- 2 cloves garlic, finely minced
- 1 teaspoon plus 1 tablespoon sesame oil
- 1 pound top round, very thinly sliced and prick into 1/2-bolt strips
- 3 scallions, chopped (about 1/3 cup)
- 2 Persian cucumbers, thinly sliced
- 1 cup pre shredded carrots
- 8 oz zucchini, halved lengthwise and sliced into crescents
- 4 oz shiitake mushrooms, stems eliminated and caps sliced
- 9 oz child spinach
- 4 neat eggs
- 2 tablespoons gochujang sauce