Straight forward Strawberry Cake  Straight forward Strawberry Cake 2032 straight forward strawberry cake

Straight forward Strawberry Cake

Posted on

recipe image  Straight forward Strawberry Cake 5d42aa37ecd5d7156d0ee382d0c5a22d l


  • 6 T unsalted butter, softened, plus more for pie plate
  • 1.5 c all-reason flour
  • 1.5 t baking powder
  • 0.5 t salt
  • 1 c plus 2 tablespoons sugar
  • 1 neat egg
  • 0.5 c milk
  • 1 t vanilla
  • 1 lb strawberries, hulled and halved


  1. Preheat oven the to 350 levels. Butter a 10-trudge pie plate. Sift the flour, baking powder, and salt together into a medium bowl. Add the egg, milk and vanilla to a little bowl and evenly beat them together using a fork. Residing this apart. Set the softened butter and 1 cup of sugar into a bowl using a hand-mixer, or a little stand mixer, combine them together on medium-high inch till mild and fluffy, about 3 minutes. A very neat stand mixer’s bowl is too neat to realize an efficient job with this little amount. That’s why I chose a hand mixer. Once the combination is mild and fluffy, gash again the inch to medium-low; combine within the egg, milk, and vanilla mixture. The the rest of the recipe is most productive carried out with hand mixing. Because it is evident-gash to overwork the batter. Too noteworthy mixing and the flour can initiating to invent too strong a gluten structure, making you cake “bready”. So you ought to silent gradually combine the flour mixture into the butter, milk and egg mixture using a wood spoon. The batter shall be rather thick. But that is dazzling. Line the underside of the pie tin with ½ of the gash strawberries. Then switch batter to the pie plate and spread it over the strawberries that line the bottom. Handle the the rest of the strawberries on high of batter, gash sides down and as finish together as doable. Push them into the batter a exiguous bit. Sprinkle final 2 tablespoons sugar over the halt of the cake. Bake cake the for 10 minutes. Then gash again oven temperature to 325 levels. Bake till cake is golden brown and firm to the touch, about 50–55 minutes. Study for doneness by with the tip of a knife. It would silent plot out dapper. Let frigid in pie plate on a wire rack. Slice into wedges. Abet with ice cream. Cake is also stored at room temperature, loosely lined, up to 2 days

Be taught Extra

Leave a Reply

Your email address will not be published. Required fields are marked *