Steamed Pandan Cakes  Steamed Pandan Cakes 441 steamed pandan cakes

Steamed Pandan Cakes

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recipe image  Steamed Pandan Cakes 50cd56be0d36bd04f28cb606b705d028
Pandan cakes are a straightforward utility of asian steaming tactics that showcase the refined flavor of the Southeast Asian screwpine.


  • 3 eggs
  • 150g sugar
  • 150g all-pupose flour
  • ½ tsp baking powder
  • 100g coconut milk
  • 2 tsp pandan extract


  1. The utilization of an electrical mixer, whip together the eggs and sugar on excessive scamper for as a minimum five minutes, or except they develop into extraordinarily light an fluffy.
  2. In a separate bowl mix together the flour, coconut milk, baking powder and pandan flavoring.
  3. The utilization of a rubber spatula, fold the flour mixture into the eggs and sugar to build a delicate batter.
  4. Private muffin cups ¾ chubby and whisper the muffin cups unswerving into a steamer or steam basket.
  5. Steam at excessive heat for 8-10 minutes except the cakes spring lend a hand to the contact.
  6. Chilly and wait on.

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