Pandan cakes are a straightforward utility of asian steaming tactics that showcase the refined flavor of the Southeast Asian screwpine.
Ingredients:
- 3 eggs
- 150g sugar
- 150g all-pupose flour
- ½ tsp baking powder
- 100g coconut milk
- 2 tsp pandan extract
Instructions:
- The utilization of an electrical mixer, whip together the eggs and sugar on excessive scamper for as a minimum five minutes, or except they develop into extraordinarily light an fluffy.
- In a separate bowl mix together the flour, coconut milk, baking powder and pandan flavoring.
- The utilization of a rubber spatula, fold the flour mixture into the eggs and sugar to build a delicate batter.
- Private muffin cups ¾ chubby and whisper the muffin cups unswerving into a steamer or steam basket.
- Steam at excessive heat for 8-10 minutes except the cakes spring lend a hand to the contact.
- Chilly and wait on.