Spring Vegetable Salad with Rooster & Buttermilk-Herb Dressing Spring Vegetable Salad with Rooster & Buttermilk-Herb Dressing 2042 spring vegetable salad with rooster buttermilk herb dressing

Spring Vegetable Salad with Rooster & Buttermilk-Herb Dressing

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recipe describe Spring Vegetable Salad with Rooster & Buttermilk-Herb Dressing 824918ed7c4f77a0999dd11b029c138c l

Rating: 5 stars

3 Ratings

  • 5 neatly-known individual values: 3
  • 4 neatly-known individual values: 0
  • 3 neatly-known individual values: 0
  • 2 neatly-known individual values: 0
  • 1 neatly-known individual values: 0

Revel in this filling and vivid salad for lunch or dinner. The dressing gets made within the the same bowl that the salad is tossed in, so the greens absorb every bit of model.

EatingWell.com, September 2021

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Instructions

Instructions Guidelines

  • Breeze oil, lemon juice, garlic, oregano, sugar, salt and pepper collectively in a gigantic bowl. Add lettuce, spinach, rooster, tomatoes, cucumber, onion and pepperoncini; toss to coat. Attend sprinkled with feta and sunflower seeds.

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Weight loss program Info

Serving Dimension:

about 2½ cups

Per Serving:

466 energy; corpulent 24g; ldl cholesterol 130mg; sodium 591mg; carbohydrates 14g; dietary fiber 4g; protein 49g; sugars 7g; niacin equivalents 30mg; saturated corpulent 5g; vitamin a iu 6881IU; potassium 1068mg.

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