Spring Vegetable Salad with Rooster & Buttermilk-Herb Dressing

recipe describe

Rating: 5 stars

3 Ratings

  • 5 neatly-known individual values: 3
  • 4 neatly-known individual values: 0
  • 3 neatly-known individual values: 0
  • 2 neatly-known individual values: 0
  • 1 neatly-known individual values: 0

Revel in this filling and vivid salad for lunch or dinner. The dressing gets made within the the same bowl that the salad is tossed in, so the greens absorb every bit of model., September 2021



Instructions Guidelines
  • Breeze oil, lemon juice, garlic, oregano, sugar, salt and pepper collectively in a gigantic bowl. Add lettuce, spinach, rooster, tomatoes, cucumber, onion and pepperoncini; toss to coat. Attend sprinkled with feta and sunflower seeds.


Weight loss program Info

Serving Dimension:

about 2½ cups

Per Serving:

466 energy; corpulent 24g; ldl cholesterol 130mg; sodium 591mg; carbohydrates 14g; dietary fiber 4g; protein 49g; sugars 7g; niacin equivalents 30mg; saturated corpulent 5g; vitamin a iu 6881IU; potassium 1068mg.

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