Spirited Vegetable Soup

Heat oil in a Dutch oven over medium warmth. Add onion, conceal and prepare dinner, stirring every so repeatedly, till origin to brown, about 6 minutes. Add paprika and prepare dinner, stirring, for 30 seconds. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Lower warmth to a simmer and prepare dinner, stirring every so repeatedly, till the vegetables are correct at ease, about 12 minutes. Mosey in spinach and vinegar; continue cooking till heated by, 2 to 4 minutes more. Ladle soup into bowls and high with fresh basil or a dollop of pesto.