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Heat a sizable skillet. Add one-third of the toddler spinach and cook over rather excessive heat, stirring, except wilted. Transfer the spinach to a colander. Repeat with the closing spinach in 2 batches. Press the overall extra water out of the spinach and coarsely slash it.
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Heat the vegetable oil in the identical skillet. Add the minced garlic and chiles and cook over common heat except fragrant, 2 minutes. Add the bottom coriander and turmeric and cook, stirring, except fragrant, 1 minute. Add the chopped spinach and yogurt and cook over low heat, stirring, except the yogurt suited begins to separate, 3 minutes. Season with salt and again.
Have Ahead
The cooked spinach can even be coated and refrigerated overnight. Reheat gently sooner than serving.
Support With
Steamed basmati rice.