Spicy Sourdough Stuffing Recipe

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  • 1 mountainous crimson onion
  • 5 cloves garlic, peeled and cleaned
  • 2 cayenne/long hot peppers
  • 1 1/2 cups celery, chopped
  • 6 – 8 sprigs of thyme
  • 3 cups apple cider vinegar
  • 3 cups water
  • 2 loaves of sourdough bread
  • 11 tablespoons butter
  • 2 1/2 cups rooster or vegetable inventory
  • 2 eggs, beaten


  1. Coarsely reduce the entire greens, with the garlic somewhat smaller than every little thing else. In case you want huge chunks of stuff, feel free to head wild. The veggies will within the slay cook dinner down reasonably somewhat composed, so make certain they're no longer too dinky.
  2. Switch to a container with an airtight lid, like a mountainous mason jar.
  3. Season with salt and pepper, and add the thyme.
  4. Warmth the vinegar and water unless boiling, then pour it into your vegetable container.
  5. Quilt and let cool to room temperature, then refrigerate in a single day.
  6. Preheat the oven to 350F.
  7. Prick the bread into mountainous bite-sized items, and unfold it out into a single layer on a couple of cookie sheets.
  8. Toast bread within the oven unless dry and the perimeters are browned, about 20-half-hour reckoning to your bread and the scale of your cuts. Leave your oven at 350F.
  9. Warmth a mountainous skillet over medium heat with 8 tablespoons of butter, then add the pickled greens to the pan.
  10. Cook dinner unless the perimeters are starting up to brown, then remove remote from the warmth.
  11. Combine the toasted bread, cooked greens, inventory and eggs.
  12. Pour into a buttered 9×12 baking dish, and dot the conclude intermittently with 2 more tablespoons of butter.
  13. Bake for forty five minutes. That is also carried out in a rooster or turkey as correctly, however make certain it's heated thru the entire vogue when the chook is performed (and don't overlook to bake the further that doesn't match into the chook separately).
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