Spiced Potatoes and Onions

Space a steamer basket in a pot with 2 inches simmering water. Add potatoes, hide, and steam till gentle when pierced with a knife, 12 minutes. Transfer potatoes to a paper-towel-lined plate.

In an acceptable nonstick skillet, heat oil over medium-excessive. Add onion and season with salt and pepper. Cook dinner, stirring in most cases, till browned, 12 to Quarter-hour. Add cumin, red-pepper flakes, and potatoes and cook dinner, stirring in most cases, till potatoes are frivolously golden, 5 minutes. Transfer to a serving platter and top with cilantro.