Spaghetti & Meatballs  Spaghetti & Meatballs 3544 spaghetti meatballs

Spaghetti & Meatballs

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Photo by Fade of Amy
  • Makes
    12 meatballs
Creator Notes

All red meat, still and flavorful meatballs dropped into a prosperous and taking part selfmade tomato sauce. A must produce recipe! —Fade of Amy

Ingredients
  • Marinara Sauce

  • 28 oz.

    beaten tomatoes (Cento)

  • 28 oz.

    entire tomatoes, blended

  • 15 oz.

    tomato sauce

  • 1 tablespoon

    olive oil

  • 2 teaspoons

    salt

  • 1/2 teaspoon

    basil

  • 1/2 teaspoon

    oregano

  • 1 teaspoon

    parsley

  • 1/2 teaspoon

    garlic powder

  • 1/2 teaspoon

    Mrs. Fade onion & herb

  • 1/2 teaspoon

    Weber roasted garlic & herb

  • 1/2 teaspoon

    dusky pepper

  • 2 teaspoons

    sugar

  • 3

    garlic cloves, minced

  • Meatballs

  • 1 pound

    grass fed ground red meat

  • 1/2 cup

    Italian bread crumbs

  • 1/2 cup

    Parmesan cheese

  • 1/4 cup

    organic milk

  • 1

    egg


  • 1 teaspoon

    salt

  • 1/2 teaspoon

    dusky pepper

  • 1 teaspoon

    parsley
Instructions
  1. Marinara Sauce
  2. Set apart of dwelling all sauce ingredients in a immense stock pot and produce to a unhurried boil stirring frequently.
  1. Meatballs
  2. Mix all ingredients collectively in a immense mixing bowl.
  3. Spoon mix the aggregate, then use your hands to rep ingredients properly incorporated.
  4. Roll into meatballs, and tumble appropriate into the bubbling sauce.
  5. Gently mix the meatballs into the sauce, wait on lid somewhat ajar, and permit to cook dinner for 2 hours stirring usually.
  6. Help over cooked spaghetti, and high with fresh parmesan cheese and fresh basil.

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