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Makes
12 meatballs
Creator Notes
All red meat, still and flavorful meatballs dropped into a prosperous and taking part selfmade tomato sauce. A must produce recipe! —Fade of Amy
Ingredients
- Marinara Sauce
28 oz.
beaten tomatoes (Cento)
28 oz.
entire tomatoes, blended
15 oz.
tomato sauce
1 tablespoon
olive oil
2 teaspoons
salt
1/2 teaspoon
basil
1/2 teaspoon
oregano
1 teaspoon
parsley
1/2 teaspoon
garlic powder
1/2 teaspoon
Mrs. Fade onion & herb
1/2 teaspoon
Weber roasted garlic & herb
1/2 teaspoon
dusky pepper
2 teaspoons
sugar
3
garlic cloves, minced
- Meatballs
1 pound
grass fed ground red meat
1/2 cup
Italian bread crumbs
1/2 cup
Parmesan cheese
1/4 cup
organic milk
1
egg
1 teaspoon
salt
1/2 teaspoon
dusky pepper
1 teaspoon
parsley
Instructions
- Marinara Sauce
- Set apart of dwelling all sauce ingredients in a immense stock pot and produce to a unhurried boil stirring frequently.
- Meatballs
- Mix all ingredients collectively in a immense mixing bowl.
- Spoon mix the aggregate, then use your hands to rep ingredients properly incorporated.
- Roll into meatballs, and tumble appropriate into the bubbling sauce.
- Gently mix the meatballs into the sauce, wait on lid somewhat ajar, and permit to cook dinner for 2 hours stirring usually.
- Help over cooked spaghetti, and high with fresh parmesan cheese and fresh basil.
