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The lawful meatball to spaghetti ratio.
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- 1 lb. ground pork
- 1 monumental egg
- 1/3 c. breadcrumbs
- 1/4 c. grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp. chopped parsley, plus extra for garnish
- kosher salt
- Freshly ground dark pepper
- 1 tbsp. olive oil
- 2 c. marinara sauce
- 6 oz. spaghetti, boiled and drained
- 1 tsp. chopped parsley
Instructions
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- Step 1In a monumental bowl, mix ground pork with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Manufacture into 1”-2” balls.
- Step 2In a monumental skillet over medium warmth, warmth oil. Cook dinner meatballs till they are seared on each and every facet, about 4 minutes. Then add marinara sauce and duvet with a lid. Cook dinner till meatballs ought to no longer any longer red, about 8-10 minutes extra.
- Step 3Using a itsy-bitsy fork, get spaghetti first after which a meatball. Continue till all meatballs are dilapidated. Garnish with parsley and aid.
Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and turned into as soon as formerly Senior Meals Editor, the place she developed and styled recipes for video and film, and likewise stayed on high of most contemporary meals inclinations. She’s been working in the meals alternate for over 10 years, and will argue that the supreme fish tacos on this planet are made in New York. Don’t @ her.
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