Spaghetti All’Ubriaco (Drunken Spaghetti)  Spaghetti All’Ubriaco (Drunken Spaghetti) 4106 spaghetti allubriaco drunken spaghetti

Spaghetti All’Ubriaco (Drunken Spaghetti)

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recipe image  Spaghetti All’Ubriaco (Drunken Spaghetti) e8e19927d1c87a34fb14f5d476cf3ad3 l

Spaghetti All’Ubriaco (Drunken Spaghetti)  Spaghetti All’Ubriaco (Drunken Spaghetti) gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Brian Coppola
  • Prep time
    forty five minutes
  • Cook time
  • Serves
Author Notes

The venerable Spaghetti All’Ubriaco is a in part cooked pasta whose cooking is executed in a crimson wine, usually with garlic and quite of butter, usually with pancetta, and continuously with onion slices. I had made a pork stew with half of a bottle of Merlot and needed to assemble one thing with the rest of it. Staying with low carb, it became unsure that chickpea pasta (I use Banza) would fetch up the coloration, plus I needed to fabricate extra of a clingy sauce with extra butter and with cheese. The roasted crimson pepper became a if truth be told final-minute addition on story of I had a brand fresh jar sitting on the counter and figured, eh, why no longer? I had a equipment of prosciutto hanging round, too, and I are attempting to crisp it up and add it to issues. —Brian Coppola


  • 3 ounces

    pan fried prosciutto, diced

  • 2

    crimson roasted peppers, pat dry and dice

  • 2 tablespoons

    minced garlic in oil

  • 300 milliliters

    Merlot (Coppola)

  • 3 ounces

    shredded parmesan cheese

  • 6 ounces

    Banza spaghetti

  • 3/4

    stick of butter, cubed

  • 3/4 cup

    sour cream
  • parsley

  • EVOO

  1. Pan fry prosciutto, switch to paper towel, dice when cooled, reserve
  2. In the the same pan, saute the crimson pepper in quite of EVOO, after a miniature while, add the garlic and warmth completely, receive from heat, reserve
  3. Commence the reduce rate of the wine in a saucepan over medium heat, wisking periodically, on the the same time you start 8-9 cups of water in a pot for the pasta
  4. The wine might per chance well doubtless restful be reduced to about 1/3 its customary quantity honest correct in regards to the time that the pasta water is boiling.
  5. Space the pasta in the boiling water and cook dinner except it’s miles solely correct about accomplished.
  6. Meanwhile space the butter in the reduced wine and wisk it whereas it dissolves. As soon as it dissolves and the mix is bubbling, add the peppers and garlic, and the prosciutto, and then the sour cream. Toddle and blend (to boot to which you might per chance take into accounts). Decrease the heat to medium-low. Time this to pasta.
  7. Drain the pasta and straight away switch it to the sauce. Mix effectively and divide into two portions.
  8. High with quite extra cheese and a dusting of parsley.

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