South West Meatloaf with Inexperienced Chile Herb Pepita Cream Sauce

recipe image

  • Serves
Creator Notes

I regularly capture to capture classics and set a twist on it to suit our taste preferences. In our dwelling we are spacious followers of Mexican delicacies and I somewhow figured out pointers on how to meld those flavors into a meatloaf….consolation food at its most interesting! —JennT1981

  • Meatloaf

  • 1 1/2 kilos

    ground red meat

  • 2


  • 1/4

    shining onion, grated

  • 2

    cloves garlic, grated

  • 1 teaspoon


  • 1/4 teaspoon


  • 1 tablespoon

    dried thyme

  • 1 teaspoon

    dried Mexican oregano

  • 1/2 teaspoon


  • 1/4 teaspoon


  • 1 cup

    frozen corn, thawed

  • 1/2 cup

    wheat germ

  • 1 cup

    colby jack cheese, shredded

  • 1/3 cup

    sour cream

  • Sauce

  • 1/2 cup

    pepita seeds

  • 1/4 cup

    cilantro, chopped

  • 2 tablespoons

    fresh parsley, chopped

  • 2 tablespoons

    onion, finely minced

  • 1

    clove garlic, minced

  • 1/2

    carve buttermilk bread, diced

  • 1 tablespoon

    vegetable oil

  • 7 oz.

    green chiles, chopped

  • 1 1/2 cups

    rooster broth

  • 1/4 cup

    heavy cream

  • 1 pinch

    salt, to taste

  1. Preheat oven to 375 degrees F. In a shining bowl mix all substances for meatloaf and using your hands, mix till evenly distributed. Effect into a evenly greased loaf pan and bake about forty five-50 minutes.
  2. Within the length in-between location pumpkin seeds, cilantro and parsley into a food processor and pulse into a paste.
  3. In a medium sauce pan heat oil over medium heat and add onion and garlic. Let cook dinner about one minute, then add bread and cook dinner one other 2 to 3 minutes, till evenly toasted.
  4. Subsequent add green chiles and cook dinner a minute extra. At final add broth and herb pumpkin seed paste and blend thoroughly.
  5. Bring to a boil, reduce heat to a simmer and let cook dinner 3 to 5 minutes. Add cream and season with salt to taste.
  6. Let meatloaf relaxation a minute while before cutting. Support green chile herb pepita cream sauce over slices of meatloaf.

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