Sopa de Albóndigas (Colombian-Vogue Meatball Soup) Recipe

• 1 dinky bunch cilantro, divided

• 1 1/2 quarts handmade or retailer-sold low-sodium rooster stock

• 2 tablespoons Worcestershire sauce, plus more to style

• Kosher salt

• 1 tablespoon additional-virgin olive oil

• 1/2 dinky onion, finely chopped

• 1 Roma tomato, finely chopped

• 1 trim russet potato (about 8 ounces), peeled and slash into thin matchsticks with a mandoline

• 2 cups vegetable or canola oil

• 2 slices white bread, crusts eliminated, roughly torn (about 1 ounce)

• 1 trim egg

• 2 tablespoons heavy cream

• 3/4 pound floor beef chuck

• 2 tablespoons chopped capers

1. Rob 1/2 cup cilantro leaves and dwelling aside. Combine broth, closing cilantro stems and leaves, and Worcestershire sauce in a trim saucepan and elevate to a boil. Season to style with salt and more Worcestershire sauce. Decrease heat to lowest setting, duvet, and aid heat.

2. Heat olive oil over medium heat in a dinky saucepan. Add onion and prepare dinner, stirring, unless softened nonetheless no longer browned, about 5 minutes. Add tomato, duvet with water, elevate to a simmer and prepare dinner, stirring every so incessantly, unless fully soft and diminished to a thick purée, about 10 minutes. Season to style with salt. Transfer to a massive, shallow bowl and dwelling in refrigerator.

3. Rinse sliced potatoes beneath cool running water unless liquid runs decided. Transfer to a kitchen towel or paper towels and dry thoroughly. Heat vegetable oil in a medium saucepan over excessive heat unless involving. Add half of potato sticks and prepare dinner, stirring, unless crisp nonetheless no longer darkly browned, about 5 minutes. Transfer to a paper towel-lined bowl with a wire mesh spider and season with salt. Repeat with second batch of potatoes.

4. Combine bread, egg, and heavy cream in the bowl of a food processor. Direction of unless a peaceful paste is fashioned, about 30 seconds. Add beef, capers, and a 1 1/2 teaspoons of kosher salt and process unless fully peaceful and homogenous, about 2 minutes. Add onion and tomato mixture and process unless peaceful, about 30 seconds longer. With moist fingers, develop mixture into 3/4-roam balls (probabilities are you’ll deserve to indulge in about 24 balls).

5. Pick cilantro from pot of stock and discard. Add meatballs and prepare dinner unless they plod along with the circulation and a meatball slash in half is no longer red in the guts, about 4 minutes. Shriek a slotted spoon or wire mesh spider to transfer meatballs to a bowl. Cruise rotund from high of soup and pour soup thru a comely mesh strainer real into a natty pot. Encourage in an instant, dividing meatballs between warmed serving bowls, ladling soup on high, topping with fried potatoes and closing picked cilantro leaves.

Special instruments

food processor, mandoline

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• Suggestions to Develop Colombian-Vogue Sopa de Albóndigas (Meatball Soup)