Sopa de Albóndigas (Colombian-Vogue Meatball Soup) Recipe

recipe image

Colombian-style meatballs are easy to assemble with the food processor and prepare dinner in an instant in a sizzling, seasoned broth. They’re flavored with a mixture of onion and tomato identified as hogao, along with capers. Crisp fried potatoes add texture to the carried out soup.

Why this recipe works:

  • I modified my Aunt-in-law’s recipe, which she makes with very lean Colombian beef, by along side more binder to preserve the meatballs moist and tender.
  • The meatballs have a cramped of time to shape, nonetheless once fashioned, there is practically no work: they prepare dinner in an instant in the unique soup.

Reward: Unique fried potatoes are the only real, nonetheless at the same time as you happen to need to want to set aside time, reveal packaged fried potato sticks.

  • 1 dinky bunch cilantro, divided

  • 1 1/2 quarts handmade or retailer-sold low-sodium rooster stock

  • 2 tablespoons Worcestershire sauce, plus more to style

  • Kosher salt

  • 1 tablespoon additional-virgin olive oil

  • 1/2 dinky onion, finely chopped

  • 1 Roma tomato, finely chopped

  • 1 trim russet potato (about 8 ounces), peeled and slash into thin matchsticks with a mandoline

  • 2 cups vegetable or canola oil

  • 2 slices white bread, crusts eliminated, roughly torn (about 1 ounce)

  • 1 trim egg

  • 2 tablespoons heavy cream

  • 3/4 pound floor beef chuck

  • 2 tablespoons chopped capers

  1. Rob 1/2 cup cilantro leaves and dwelling aside. Combine broth, closing cilantro stems and leaves, and Worcestershire sauce in a trim saucepan and elevate to a boil. Season to style with salt and more Worcestershire sauce. Decrease heat to lowest setting, duvet, and aid heat.

  2. Heat olive oil over medium heat in a dinky saucepan. Add onion and prepare dinner, stirring, unless softened nonetheless no longer browned, about 5 minutes. Add tomato, duvet with water, elevate to a simmer and prepare dinner, stirring every so incessantly, unless fully soft and diminished to a thick purée, about 10 minutes. Season to style with salt. Transfer to a massive, shallow bowl and dwelling in refrigerator.

  3. Rinse sliced potatoes beneath cool running water unless liquid runs decided. Transfer to a kitchen towel or paper towels and dry thoroughly. Heat vegetable oil in a medium saucepan over excessive heat unless involving. Add half of potato sticks and prepare dinner, stirring, unless crisp nonetheless no longer darkly browned, about 5 minutes. Transfer to a paper towel-lined bowl with a wire mesh spider and season with salt. Repeat with second batch of potatoes.

  4. Combine bread, egg, and heavy cream in the bowl of a food processor. Direction of unless a peaceful paste is fashioned, about 30 seconds. Add beef, capers, and a 1 1/2 teaspoons of kosher salt and process unless fully peaceful and homogenous, about 2 minutes. Add onion and tomato mixture and process unless peaceful, about 30 seconds longer. With moist fingers, develop mixture into 3/4-roam balls (probabilities are you’ll deserve to indulge in about 24 balls).

  5. Pick cilantro from pot of stock and discard. Add meatballs and prepare dinner unless they plod along with the circulation and a meatball slash in half is no longer red in the guts, about 4 minutes. Shriek a slotted spoon or wire mesh spider to transfer meatballs to a bowl. Cruise rotund from high of soup and pour soup thru a comely mesh strainer real into a natty pot. Encourage in an instant, dividing meatballs between warmed serving bowls, ladling soup on high, topping with fried potatoes and closing picked cilantro leaves.

Special instruments

food processor, mandoline

This Recipe Looks In

  • Suggestions to Develop Colombian-Vogue Sopa de Albóndigas (Meatball Soup)
Diet Information (per serving)
326 Energy
22g Plump
15g Carbs
18g Protein

Repeat Fat Diet Impress
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Diet Information
Servings: 4
to 6
Quantity per serving
Energy 326
% On each day basis Worth*
22g 28%
Saturated Plump 5g 26%
74mg 25%
1188mg 52%
15g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Diet C 10mg 50%
Calcium 66mg 5%
Iron 3mg 17%
Potassium 738mg 16%
*The % On each day basis Worth (DV) tells you ways principal a nutrient in a food serving contributes to a day-to-day weight-reduction plan. 2,000 energy a day is frail for overall nutrition advice.

(Diet info is calculated the usage of an ingredient database and can be thought to be an estimate.)

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