Cakes & Baking

Sole Truffles

recipe image


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Instructions Checklist
  • Preheat the oven to 450 degrees F. Coat a 15×10-poke baking pan with cooking spray. Measure thickness of fish and pat the fish dry with paper towels. Arrange the fish in a single layer in the willing pan. Tuck under any skinny edges. Bake, uncovered, for 4 to 6 minutes per 1/2-poke thickness of fish, or unless the fish flakes with out distress when examined with a fork. Decide the fish from oven. The usage of a fork, coarsely flake the fish. Location aside to wintry.


  • Mix egg, 1 cup panko, 3 tablespoons yogurt, the scallions, thyme, seafood seasoning, and pepper in a medium bowl. Dawdle in the flaked fish.

  • Wipe the 15×10-poke baking pan dazzling and line with foil; coat the foil with cooking spray. Spoon 1/4-cup mounds of the fish combination into the baking pan about 2 inches aside. Pat and shape into 2- to 2 1/2-poke patties. Mix the final 1/3 cup panko and the oil in a tiny bowl. Fastidiously scheme every patty into the panko combination, turning to coat every aspects. Return to the baking pan, reshaping as mandatory.

  • Bake, uncovered, for 12 to fifteen minutes or unless light brown and heated by (160 degrees F). Dawdle lemon peel into the final yogurt. Motivate the one real truffles with the yogurt combination.


Tip: Take a look at the model for seafood seasoning that has 100 mg sodium or much less per 1/4 teaspoon.

Nutrition Details

Serving Size:

1 sole cake and 1 tablespoon yogurt combination

Per Serving:

107 calories; protein 11g; carbohydrates 8g; dietary fiber 1g; sugars 1.4g; tubby 3.4g; saturated tubby 0.6g; cholesterol 48.6mg; vitamin a iu 76.4IU; vitamin c 0.8mg; folate 13.8mcg; calcium forty five.7mg; iron 0.6mg; magnesium 18.9mg; potassium 133.8mg; sodium 245.9mg.


1 1/2 lean protein, 1/2 tubby, 1/2 starch

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