Snappy And Easy Salmon Burgers
It might maybe per chance maybe per chance per chance per chance even be hard to motivate yourself to get cooking within the kitchen after a long, tense day on the say of commercial, nonetheless I promise this salmon burger recipe is factual about as easy as it gets when it comes to making a snappy, healthy dinner.
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- 2 tablespoon additional-virgin olive oil
- 1/2 red bell pepper, diced very finely
- 1/4 red onion, diced very finely
- two 5-ounce cans top rate alaskan salmon without pores and skin or bones, drained
- 1/4 cup scant breadcrumbs
- 1 egg
- 1 tablespoon chopped contemporary dill
- 1 teaspoon garlic powder
- 1 teaspoon chile flakes, or to fashion
- salt and pepper, to fashion
- 4 potato buns
- 4 slices tomato
- 4 lettuce leaves
- 4 tablespoon tartar sauce
- In a skillet, warmth 1 tablespoon of the olive oil over medium warmth. Add the bell pepper and onion and cook till softened, about 5 minutes.
- Meanwhile, in a huge bowl, add the salmon, breadcrumbs, egg, dill, garlic powder, and chile flakes. Season with salt and pepper, to fashion. Add the peppers and onions and hunch to combine. Receive into 4 equal-sized burgers.
- In the same skillet, warmth the remaining olive oil over medium-high warmth. Cook the patties, flipping once, till warmed via and browned properly, about 5 minutes.
- Aid each and every burger on a potato bun with tomato, lettuce, and tartar sauce, and experience!