quick and easy

Snappily and Easy Raspberry Tart

recipe image

Nigel Slater, food creator and creator of Ripe, makes employ of fresh summer season raspberries in his easy tart recipe.

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  • 1 frozen puff pastry sheet
  • 1 c. heavy cream
  • 2 tbsp. sugar
  • 1 c. raspberries


    1. Step 1Preheat oven to 400 levels F. Unfold puff pastry on a parchment-lined baking pan. With a knife, get cling of a 3/4-drag border around pastry. Switch to oven and bake till puffed and golden, about 15 minutes. The utilization of parchment, transfer pastry to a wire rack to chilly completely, about 15 minutes.
    2. Step 2In a medium bowl, the utilization of an electrical mixer subject on medium tempo, beat cream and sugar together till stiff peaks invent. Unfold whipped cream on pastry in an even layer, as a lot as scored border. Dot with berries.

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