S’mores Semifreddo

recipe describe

Photo by Julia Gartland
  • Serves
Writer Notes

Final week at a seaside picnic, my buddy Stephen (espresso aficionado, Superior Green Egg aficonado, every little thing food aficionado) told me a pair of s’mores variation that I would possibly well presumably no longer resist making an strive. He’d read about s’mores semifreddo online, abandoned it for being too sophisticated (dwelling-made graham crackers and ice cream, who can blame him?), and struck out on his personal with a pared down version the expend of storebought ingredients and a small culinary improv. Tailored from Stephen Cornick. —Amanda Hesser

  • Take a look at Kitchen-Accredited

Uncover about This Recipe

S’mores Semifreddo

  • Butter, for greasing parchment

  • One 16-ounce container Marshmallow Fluff

  • 6 graham crackers

  • 2 pints right vanilla ice cream

  • 4 oz bittersweet chocolate

  • 1/2 tablespoon vegetable oil

  1. Heat the broiler. Line a baking sheet with parchment and generously butter the parchment. Spoon the Fluff onto the parchment. Wet your palms and pat out the Fluff into a skinny layer (watch images below) that with regards to covers the baking sheet.
  2. Procedure the Fluff below the broiler (about 6 inches from the flame) and toast all over the build. Opt away the baking sheet from the oven. The usage of a spatula, turn in the perimeters of the Fluff, folding it savor a letter, to instruct the un-toasted portions. Procedure below the broiler and toast all over the build, again. Opt a long way from the oven and let chilly fully.
  3. Save the graham crackers in a sturdy plastic discover, and the expend of both a rolling pin or the contaminated of a small saucepan, pound the crackers into low crumbs. Spread half of them in the contaminated of an 8-disappear baking dish.
  4. Fair out the ice cream for 10 minutes. Procedure it in the bowl of a mixer fitted with a chase attachment (whenever you happen to place no longer want a mixer, it’s probably you’ll well even mix it by hand and skip the gymnasium this week). With the mixer on low, mash the ice cream to loosen it a small. Add the toasted Fluff and mix until right blended nonetheless no longer broken down — you savor to personal there to be chewy bits. Pickle into the baking dish and freeze.
  5. Meanwhile, soften the chocolate and oil in a double boiler, whisking until they’re at ease.
  6. To again, spread the final graham cracker crumbs on top of the semifreddo. Drizzle the pause with as unparalleled chocolate as you savor! (It’s probably you’ll well even moreover mosey a pitcher of chocolate on the table, which your company will adore.)

Sooner than beginning Food52 with Merrill, I changed into a food author and editor on the Contemporary York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Compulsory Contemporary York Times Cookbook.” I finished myself in “Julie & Julia” — hope you did no longer blink, otherwise it’s probably you’ll well even personal omitted the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.

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