Cakes & Baking

S’mores Cake

recipe image

WARNING: Marshmallow crème never stops transferring! When spreading it over the head, add a little bit bit at a time. In any other case, it would dominate your total cake. (Which would no longer basically be the worst ingredient on this planet.)

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For the cake

  • Cooking spray, for pan

  • 1 1/4 c.

    butter, softened

  • 1 c.

    lightly packed brown sugar

  • 1 c.

    granulated sugar

  • 4

    immense eggs

  • 2 tsp.

    pure vanilla extract

  • 2 c.

    all-cause flour

  • 1 c.

    graham cracker crumbs

  • 2 tsp.

    baking powder

  • 1 tsp.

    kosher salt

  • 1 c.


For the frosting + decoration

  • 1 1/2 c.

    butter, softened

  • 1 c.

    unsweetened cocoa powder

  • 2 tsp.

    pure vanilla extract

  • Pinch kosher salt

  • 3 3/4 c.

    powdered sugar

  • 1/3 c.

    to 1/2 c. heavy cream

  • 3 c.

    marshmallow crème

  • 1/4 c.

    graham cracker crumbs


    1. Step 1Accomplish muffins: Preheat oven to 350°. Line three 8” cake pans with parchment paper and grease with cooking spray. In a immense bowl the exercise of a hand mixer (or in the bowl of a stand mixer) beat collectively butter and sugars until gentle and fluffy. Add eggs one at a time, beating nicely after each addition. Add vanilla and mix until mixed.
    2. Step 2In a single other immense bowl, traipse collectively flour, graham cracker crumbs, baking powder, and salt. Add half the dry substances to the wet substances and beat until factual mixed. Pour in buttermilk and beat until fully included. Add final dry substances and mix on low until factual mixed.
    3. Step 3

      Divide batter between cake pans and bake until a little bit golden on prime and a toothpick inserted into the middle of every cake comes out trim, about 30 minutes. Let muffins frigid in pans for 10 minutes, then invert each onto a cooling rack to frigid totally.

    4. Step 4

      Accomplish frosting: In a immense bowl the exercise of a hand mixer, beat butter, cocoa powder, vanilla, and salt until creamy. Progressively add powdered sugar and beat until mixed. (The texture will be crumbly!) Progressively add heavy cream until the frosting is relaxed.

    5. Step 5Assemble cake: Dab a minute little bit of frosting onto your cake plate or serving platter, then location the critical layer of cake on prime. Spread a skinny layer of frosting on prime. Microwave marshmallow crème for 20 seconds (to assemble it more straightforward to unfold!) then unfold a skinny layer of marshmallow crèmeover frosting, leaving a 1/2″ border one day of to quit marshmallow crème from oozing out. Repeat layering course of, then prime with final cake layer. Quilt total cake with frosting, then unfold marshmallow crème on prime, spreading it your total system to the edges of the cake. (This would possibly perhaps naturally drip down!)
    6. Step 6Voice a kitchen torch to toast the drips along the cake and garnish prime of cake with graham cracker crumbs.

TIP! Ensure that your graham cracker crumbs are natty shining; it’s veritably acting as a flour in the cake.

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dish, meals, delicacies, dessert, baked items, ingredient, buttercream, sponge cake, torte, carrot cake,

Chelsea Lupkin

Headshot of Lauren Miyashiro

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a contract  contributor for Delish, and formerly worked as Food Director. She graduated culinary college in 2016 and mastered the art work of the crunchwrap in 2017.

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