Smoky Guacamole  Smoky Guacamole 3476 smoky guacamole

Smoky Guacamole

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Mike Garten

The secret to gargantuan-addictive guac is grilled avocados.

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  • 2 ripe avocados, halved and pitted
  • 2 tsp. vegetable oil
  • 3 tbsp. novel lime juice
  • 1 clove garlic, beaten with press
  • 1/2 tsp. ground chipotle chile
  • 1/4 c. finely chopped crimson onion
  • 1/4 c. finely chopped novel cilantro
  • Tortilla chips, for serving


    1. Step 1Warmth grill to medium-excessive. Brush carve
      facets of avocados
      with oil. Grill 2 to 4 minutes or till grill
      marks seem.
    2. Step 2Switch avocados
      to cutting board;
      frigid a shrimp bit. Settle away
      avocados from peel. Mash with lime juice,
      garlic, chipotle, and 1/2 teaspoon salt till
      nearly soft. Hotfoot
      in crimson onion and
      cilantro. Switch to serving bowl. Refrigerate,
      lined, till cold,
      about 1 hour. Again with
      tortilla chips.

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