Smoked Haddock Chowder  Smoked Haddock Chowder 2816 smoked haddock chowder

Smoked Haddock Chowder

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recipe image  Smoked Haddock Chowder eeae5882545195a93f4cfb62b8cf0a94 l


  • 1 onion, chopped
  • 2 potatoes, scrubbed and sliced
  • 500ml vegetable stock
  • 2 smoked haddock fillets, about 100g/4oz every, skinned and carve into chunks
  • 418g can creamed corn
  • 4 tbsp milk, or to taste
  • handful parsley, chopped (non-compulsory)


  • STEP 1

    Secure the onion and potatoes into a extensive sauté pan. Pour over the vegetable stock and simmer for 6-8 mins till the potatoes are soft, but still dangle a itsy-bitsy chunk. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk – while you savor a thinner chowder, add more.

  • STEP 2

    Gently simmer for five-7 mins till the haddock is cooked (it is a ways going to also simply still flake without distress when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.

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