With soy sauce-infused flank steak and broccoli, these rice noodles are stuffed with flavor.
Editor’s Existing: After reviewing recommendations and restesting the recipe, we the quantity of lime and honey within the ingredient list on April 23, 2021.
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huge rice noodles or udon noodles
low-sodium soy sauce
cloves garlic, minced
Juice of 1 lime, plus wedges for serving
toasted sesame oil, divided
flank steak, thinly sliced against the grain
big head broccoli, lower into florets
toddler bella mushrooms, sliced
- Step 1In a big pot of salted boiling water, cook noodles in response to equipment directions till al dente. Drain, then rinse with frigid water.
- Step 2In a limited bowl, toddle together soy sauce, garlic, lime juice, Sriracha, honey, and a pair of tablespoons of sesame oil, then toddle in cornstarch till comfy.
- Step 3In a big skillet over medium-high heat, heat supreme 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per facet.
- Step 4Hotfoot in broccoli, mushrooms, and a pair of tablespoons water and cook till gentle, about 6 minutes more. Add sauce, simmer 3 minutes, then scale again heat to low and add cooked noodles. Toss till fully lined and warmed by.
- Step 5Reduction with lime wedges.
THIS SAUCE IS BOSS…so exercise it every time you might presumably presumably: on roasted Brussels sprouts, over baked salmon, or with hen tenders
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Lindsay Funston is the hot Executive Editor at Delish, where she manages all food, custom, video and social mutter material. She’s extinct many hats at the logo over the years: traveling the country in pursuit of pickles, establishing gravity-defying “cheese pulls”, and practically burning down the Delish kitchen with marshmallow cupcakes.