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Skewered Korean steak appetizer

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How To Make skewered korean steak appetizer

  • 1

    soak 16-12″ wood skewers in heat water for 30 mins. Thread steak onto skewers evenly. Procedure skewers in lg baking dish.

  • 2

    In medium bowl, scoot collectively all final ingredients and pour over meat. Turn to coat. Quilt and refrigerate for as a minimum 4 hrs. ( the longer you let meat marinate, the simpler the flavors will meld.)

  • 3

    Spray broiler rack w/ cooking spray and preheat broiler. Drain marinade into minute saucepan and bring to a boil. Boil, stirring repeatedly except sauce is thickened, about 5-8 mins. Procedure skewers on broiler rack, broil 5″ from heat for 4 mins. Turn and broil any other 4 mins. Watch to substantiate that that that it doesn’t overcook, since oven temps fluctuate. Procedure skewers on platter and drizzle the sauce evenly over meat. I in most cases serve the skewers over easy white rice.

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