Vegetable

Shredded Root Vegetable Pancakes

recipe checklist

greenekc10

Rating: 4 stars

04/12/2015

Delicious and packed with veggies!Beautiful dish! Easy to develop and very filling. We made crepes too so it added to the prep time. Hubby would really like so that you’ll want to well add meat to the filling. Pros: Very effective filling and sauce, straightforward to develop!

EatingWell Member

Rating: 4 stars

04/12/2015

Delicious and packed with veggies! Beautiful dish! Easy to develop and very filling. We made crepes too so it added to the prep time. Hubby would really like so that you’ll want to well add meat to the filling. Pros: Very effective filling and sauce, straightforward to develop!

stefaniekite456

Rating: 4 stars

07/25/2013

Very ethical and fillingMade this tonight and used to be very ethical filling meal. Feeble corn tortillas in space of creeps to develop gluten free. Also extinct a can of roasted tomatoes and sauce for the topping in space of the bitter cream sauce. Added mushrooms and chopped rooster too the combination too. Family beloved it and must peaceable be making this again quickly!

EatingWell Member

Rating: 4 stars

07/25/2013

Very ethical and filling Made this tonight and used to be very ethical filling meal. Feeble corn tortillas in space of creeps to develop gluten free. Also extinct a can of roasted tomatoes and sauce for the topping in space of the bitter cream sauce. Added mushrooms and chopped rooster too the combination too. Family beloved it and must peaceable be making this again quickly!

sunshine spirit

Rating: 5 stars

06/07/2013

Yummy!!! These had been gorgeous!! I left out the inexperienced beans and added cannellini beans, crimson bell pepper and spinach as a replace. I moreover made my own crepes utilizing a more healthy entire wheat egg-white recipe I stumbled on online. I did now not no doubt feel that this wished a side dish since it used to be already packed with veggies, and I was compatible – it used to be very filling! One crepe used to be filling adequate for myself and even my husband. I’d moreover no doubt counsel attempting this recipe, you’ll want to well be in an area to sub in any veggie combo you’d want!

Paula Faulty

Rating: 2 stars

08/15/2012

recipe used to be OK but needs some tweaking This used to be a ethical recipe but needs some tweaking. Even when the inexperienced beans are lower to a size shut to the corn, the beans peaceable wished longer to cook dinner. Which skill fact, I recommends guaranteeing that the greens are the total the same size, and the the inexperienced beans are started earlier than the a vogue of greens. The interior used to be moreover very dry. It could had been ethical so that you’ll want to well add compatible a tiny bit bit of stock or broth to the veggies to cook dinner them and moisten the total dish, in particular after including the ricotta cheese. For extra style, I added some recent snap peas to the greens, and added a preference of recent herbs. I moreover made dwelling made dusky-pepper crepes: 1 cup milk 1 egg 1Güä2 cup all-cause flour 1Güä2 tsp. vegetable or canola oil 1/2 – 1 tsp. freshly ground pepper, searching to your tastes (I use 1 tsp) 1Güä2 tsp. salt 8 tsp. unsalted butter Mix the milk, egg, flour, oil, pepper and salt. Blend except soft. In a crepe pan over medium warmth, soften 1 tsp. of the butter. Pour 2 Tbs – 1/4 cup of the batter into the center (searching on the scale of your pan). Unfold the batter in the pan. Cook dinner except golden under, 1 to 2 minutes. Flip the crepe over and cook dinner for 1 to 2 minutes. Transfer to a plate and duvet. Repeat to develop 8 crepes. Pros: ethical recent greens Cons: dry, greens cooked unevenly

jupett

Rating: 3 stars

07/09/2012

For me, the filling used to be a tiny bit bland. I added some chopped recent basil to give the filling a tiny bit style boost. I stumbled on that a 1/2 cup of filling used to be more than adequate for a 9 crepe. This used to be a relaxing dish, but it did now not knock off my socks.Pros: A dish that includes many of summer flavors

EatingWell Member

Rating: 3 stars

07/09/2012

For me, the filling used to be a tiny bit bland. I added some chopped recent basil to give the filling a tiny bit style boost. I stumbled on that a 1/2 cup of filling used to be more than adequate for a 9 crepe. This used to be a relaxing dish, but it did now not knock off my socks. Pros: A dish that includes many of summer flavors

Chriissie259

Rating: 5 stars

06/04/2012

OUTSTANDING !!!!!! A obvious keeper. Made my own crepes and added Veges accessible; mushrooms, leeks, zucchini and corn. YUMMY Pros: Snappy and uncomplicated

jayjayharding

Rating: 5 stars

10/10/2011

AMAZING!Wow, wow, WOW! I was a tiny bit unnerved about how this would turn out, but it used to be unbelievable! I could well per chance now not discontinuance myself from a second helping. These are very filling and could well per chance stand on their very own as a prime dish for dinner, but we had them as a side dish for barbecued rooster.I was a tiny bit unnerved the cheese and sauce would compatible drown the veggies, but it be like loads of of the flavors marry collectively correct into a dish of unbelievable tastiness. The vegetable flavors aren’t too precise, so even veggie haters will like this.As others collect said, you’ll want to well be in an area to with out jam mix and match veggies. I did now not collect adequate zucchini, so I extinct 1 cup zucchini and 1 cup yellow squash. Then again, I presumably wouldn’t develop it if I did now not collect corn. That added a fine gentle sweetness. I’m now not a broad fan of ricotta cheese, so I replace cottage cheese in it be space. SO GOOD! I specialise in that made it better, but it be presumably compatible a non-public preference.I could well per chance now not safe pre-made crepes, so I compatible made them from the recipe on this place. They had been very straightforward to develop (I tousled basically the main two, but I got the dangle of it!).Will no doubt be making this again (per chance tonight!).

EatingWell Member

Rating: 5 stars

10/10/2011

AMAZING! Wow, wow, WOW! I was a tiny bit unnerved about how this would turn out, but it used to be unbelievable! I could well per chance now not discontinuance myself from a second helping. These are very filling and could well per chance stand on their very own as a prime dish for dinner, but we had them as a side dish for barbecued rooster. I was a tiny bit unnerved the cheese and sauce would compatible drown the veggies, but it be like loads of of the flavors marry collectively correct into a dish of unbelievable tastiness. The vegetable flavors aren’t too precise, so even veggie haters will like this. As others collect said, you’ll want to well be in an area to with out jam mix and match veggies. I did now not collect adequate zucchini, so I extinct 1 cup zucchini and 1 cup yellow squash. Then again, I presumably wouldn’t develop it if I did now not collect corn. That added a fine gentle sweetness. I’m now not a broad fan of ricotta cheese, so I replace cottage cheese in it be space. SO GOOD! I specialise in that made it better, but it be presumably compatible a non-public preference. I could well per chance now not safe pre-made crepes, so I compatible made them from the recipe on this place. They had been very straightforward to develop (I tousled basically the main two, but I got the dangle of it!). Will no doubt be making this again (per chance tonight!).

newkanuck

Rating: 5 stars

08/26/2011

So, so, so ethical I made my own crepes which used to be tidy immediate and uncomplicated. I moreover made changes in step with veggies I already had: I extinct broccoli, much less zucchini, frozen spinach and corn. The sauce on the discontinue is expedient and no doubt makes the dish. It used to be a broad hit and must peaceable no doubt be a repeat. Pros: straightforward and gorgeous

taylorld

Rating: 5 stars

08/09/2011

Out of the ordinary for Summer season!I like this recipe! Unfortunately the stores round here enact now not lift crepe wraps so as a replace I equipped egg roll wrappers and stuffed them with the combination. It used to be SO gorgeous!

EatingWell Member

Rating: 5 stars

08/09/2011

Out of the ordinary for Summer season! I like this recipe! Unfortunately the stores round here enact now not lift crepe wraps so as a replace I equipped egg roll wrappers and stuffed them with the combination. It used to be SO gorgeous!

Nancy Prokop

Rating: 4 stars

08/05/2011

Summer season Unique! i’ve made this twice in the closing month and no doubt tackle it. i stay in central europe and basically the main time i made it used to be fortunate adequate to hunt down prepared made crepes on the grocery store. subsequent time they had been out so i made entire wheat crepes from scratch. very effective each and each techniques. we develop now not collect monterrey jack cheese here, so i extinct an irish cheddar. Pros: straightforward and tastes healthy

EatingWell Individual

Rating: 4 stars

07/12/2011

Tremendous recipe! I compatible tackle this! I’d no doubt develop this for my husband and myself this w’slay. It sounds and watch so gorgeous and uncomplicated to develop. And healthy too! Or now not it’s a balance meal. I could blog about this too, it be too ethical now not to fragment!

Tsmart

Rating: 5 stars

06/27/2011

mountainous and filling This used to be mountainous, even my husband beloved it. I did now not collect crepes and could well per chance now not safe any in the retailer, moreover did now not no doubt feel like making them so compatible extinct wheat tortillas. I no doubt had been making meals that I can again with or with out meat for my husband, and this one I can with out jam add chopped rooster to. It wasn’t one thing that used to be FULL of favor, but I beloved it because it used to be utterly different and gentle. over all, YUM. Will no doubt develop again. Sorry I was too unheard of in a bustle to take an image, but it regarded plenty like the pic that’s already here. Pros: straightforward to develop, 30 min max, can use wheat tortillas, filling! Cons: can now not judge any

Jessica Icard

Rating: 5 stars

11/02/2010

I could well per chance now not safe crepes, so I extinct puff pastry. It made it dry all collectively as a entire dish. Nonetheless the filling by itself used to be expedient. I’m a sucker for ricotta. 😉 My husband beloved the filling as effectively, but now not the sauce. It used to be too lemony for him, he said. So all in all, unpleasant luck on the crepes/pastry slay, unpleasant luck on the sauce slay, however the filling is YUMMY!

mycathatesme

Rating: 5 stars

09/09/2010

I’d no doubt counsel making your individual crepes for this recipe. I could well per chance now not safe frozen ones in the retailer so I extinct a recipe from one other place. I could put up it on the slay of this evaluate. I added spinach to this recipe and substituted half the monterey for mozzarella. The sauce did now not no doubt enact anything else for me. I no doubt belief it used to be a tiny bit salty. Subsequent time I specialise in I could replace the inexperienced beans for dusky beans. Overall, I’d develop it again but tweak it a tiny bit more to my own style. Formulation for the house made crepes 1 cup all-cause flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Directions In a gargantuan mixing bowl, plod collectively the flour and the eggs. Step by step add in the milk and water, stirring to mix. Add the salt and butter; beat except soft. Warmth a lightly oiled griddle or frying pan over medium high warmth. Pour or scoop the batter onto the griddle, utilizing roughly 1/4 cup for every crepe. Tilt the pan with a circular circulation so as that the batter coats the bottom evenly. Cook dinner the crepe for approximately 2 minutes, except the bottom is gentle brown. Loosen with a spatula, turn and cook dinner the a vogue of side. Again hot.

DonnaBCR

Rating: 5 stars

09/03/2010

I’ve made these loads of times and used to be very much surprised at how gorgeous and relaxing they are. I develop all of the wheat crepes from Eating Nicely, and we use the leftover crepes and ricotta with jam or heated frozen fruit to develop dessert crepes.

Blondie

Rating: 5 stars

08/15/2010

I enjoyed these very unheard of. Though one earlier reviewer requested the place is the recipe for the crepes, whenever you occur to read fastidiously you witness that the recipe does demand prepared-made crepes, which I did safe at my native food market (Raley’s). It grew to turn out to be out compatible aesthetic utilizing them, but I specialise in subsequent time compatible for fun I could strive making my own crepes utilizing all of the wheat crepe recipe suggested on this place. Having said that, I belief the recipe used to be expedient. I questioned if compatible one serving could well per chance be a ample fragment but it used to be. The protein from the cheeses helps to satifsy with out making you no doubt feel stuffed and as others collect suggested you’ll want to well fluctuate the greens whenever you occur to love, making it rather versatile. The sauce is a fine touch but now not no doubt wanted; I forgot I had it when eating one of many crepes as a leftover and it used to be completely aesthetic with out it. As a vegetarian I’m consistently searching out for appealing meatless recipes and this one will doubtless be a keeper.

BaconGirl

Rating: 5 stars

08/15/2010

This recipe very much surprised me. I was searching to hunt down one thing low fleshy, but I belief these crepes could well per chance be compatible veggies wrapped in a tortilla – boy used to be I scandalous! I’m now not a vegetarian, but to me this almost exceeded a pork burrito! I added extra pepper, salt, and crimson pepper flakes. I extinct recent corn and squash, but canned inexperienced beans. We extinct low fleshy dried tomato tortillas as a replace, because it be summertime and a tiny too hot to develop crepes. This recipe is so filling! I most often eat two pork burritos, but could well per chance now not fabricate one entire wrap! Tremendous, straightforward to develop, and it looks like you are eating a million energy. No doubt one of many effective veggie recipes I’ve ever tasted!

Tracy Wagner

Rating: 5 stars

08/01/2010

I beloved this recipe! Or now not it’s a mountainous summer dish and very straightforward to prepare. I extinct cucumber in space of zucchini because I had it accessible. I moreover extinct frozen steam-in-safe corn and inexperienced beans. I prepared them in the microwave as directed and then compatible stirred them in with the a vogue of recent veggies on the slay and it worked mountainous. I’d collect by no procedure belief to mix in ricotta, but it used to be a mountainous combo! It went no doubt effectively with the crepes and the bitter cream topping performed it completely.

Deanne Abel Townsend

Rating: 5 stars

07/21/2010

I’ve made this recipe twice: once “as is” and again with about a changes. I like the filling, but did now not adore it in the crepes, so when I made it again I build it in a pita and beloved it critically better. Also, I did now not tackle the sauce so now I compatible skip that section.

Jodi Lovering Walborn

Rating: 5 stars

07/15/2010

This used to be absolutely extra special! Tremendous flavors and textures.

snowyval

Rating: 5 stars

06/26/2010

My husband beloved these. I did develop about a substitutions: asparagus for the inexperienced beans (now not effective in our household) added 1/4 white wine, 1/2t recent chopped thyme, some chopped inexperienced onion and some hot pepper flakes to give it a tiny bit “kick”. I like the premise that you’ll want to well be in an area to position what ever occurs to be bountiful in your backyard and it can well per chance work.

allyrae

Rating: 5 stars

06/15/2010

Right here’s soooo ethical! I strive recent recipes the total time and in most cases are they as ethical as I build a query to (presumably attributable to my cooking talents LOL), but this grew to turn out to be out very effective. To quote my husband “I could well per chance eat this the total time”. This recipe is straightforward, immediate and healthy: my 3 well-liked words.

Read Extra







Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button