Substances:
- 1 stick (4 ounces) unsalted butter
- 4 medium tomatoes, coarsely chopped
- 2 kilos effectively-trimmed, boneless lamb shoulder, cut into 1-jog cubes
- 1 immense onion, finely chopped
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 tablespoon harissa (look Present), plus extra for serving
- 10 3/4 cups water
- 3 cups couscous
- 2 tablespoons vegetable oil
- 3 immense carrots, peeled and quartered lengthwise, quarters halved crosswise
- 2 medium white turnips, peeled and cut into 1/2-jog wedges
- 1/2 head of Savoy cabbage, cut into 6 wedges
- One 1/2-pound eggplant—peeled, halved crosswise and cut into 1-jog-thick sticks
- 1/2 medium butternut squash, peeled and cut into 1-jog-broad sticks
- 3 medium zucchini, quartered lengthwise