Name: Sauteed Snow Peas
Yield: 4
Ingredients: 1 cup bulgur; ¾ teaspoon salt, divided; 1 cup boiling water; 2 medium zucchini, cut lengthwise into ½-inch-thick slabs; 2 sweet onions, such as Vidalia, cut into ½-inch-thick rounds; 3 large portobello mushroom caps, wiped clean; 2 cups cherry tomatoes; 3 tablespoons extra-virgin olive oil, divided; Freshly ground pepper, to taste; ¼ cup chopped walnuts; 3 tablespoons lemon juice; ½ cup chopped fresh parsley; ½ cup chopped fresh mint

Green, Ingredient, Dishware, Plot, Food, Vegetable, Liquid, Serveware, Snow Peas, Leaf vegetable, Sauteed Snow Peas Sauteed Snow Peas sauteed snow peas 1456512939

Romulo Yanes

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System

2 tbsp. further-virgin olive oil
2 tbsp. minced garlic
2 tbsp. minced ginger
4 c. snow peas, ends cut off
1/4 c. vegetable stock
2 tbsp. minced parsley

Instructions

1. Step 1Pour oil into a huge pan over medium heat. When it begins to shimmer, add garlic and ginger and dash for approximately 3 minutes.
2. Step 2Add snow peas and toss a few cases to coat, then add stock. Continue cooking, stirring sometimes, for approximately 3 extra minutes. Toss parsley into pan factual ahead of hunting down vegetables. Scream tongs to switch peas to a plate and abet at as soon as.

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