Sautéed Chard leaves(Pazi) with Bulgur

recipe image

Photo by Saboush
  • Prep time
  • Cook time
    30 minutes
  • Serves
Author Notes

Pazi is a model of Chard leaves that Is intensely new in and spherical Murky sea flit of Turkey which is widely utilized in cooking sautéed dishes, pastries and making stuffed leaves.. It is far connected to Spinach and therefore its nutritional properties and model is corresponding to that of spinach. This dish is very tasty with out meat, but for individuals who select to comprise meat can add some minced beef. Garlicky yogurt topped with dried mint and chilli flakes enhances the flavour of this nutritious dish. —Saboush


  • 2 bunches

    Chard, stalks eradicated shredded into 5 cm vast strips

  • 2-3 tablespoons

    Vegetable oil

  • 1

    Medium onion, finely chopped

  • 1/2 cup

    Shameful brown bulgur

  • 2

    Cloves of garlic, ground

  • 1 tablespoon

    Tomato paste

  • 1/2 cup

    Chopped tomatoes

  • 2 cups

    Vegetable stock/sizzling water

  • Salt for seasoning

  • Minced beef (non-obligatory)

  1. Warmth a shallow pan with vegetable oil, sauté the onions until gentle and crimson. Whenever you’re the utilization of minced beef, add them in and scurry fry until brown.
  2. Add the tomato paste, tomatoes and garlic. Sauté for an further 5-8 minutes until tomatoes are gentle, and then scurry in the shredded chard leaves and sauté until the colors turns to a darker inexperienced
  3. Finally add in the bulgur and the vegetable stock/water, season and produce to boil and simmer until the bulgur grains are cooked.
  4. Motivate warm with Yogurt seasoned with garlic/mint..

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