Salted Caramel Soufflé From ‘Baked Times’

Name: Salted Caramel Soufflé From 'Baked Times'
Yield: 8
Ingredients: 1 1/2 cups (300 g) granulated sugar, plus more for the soufflé dish; 1 tablespoon light corn syrup; 1/2 cup (120 ml) heavy cream, at room temperature; 2 teaspoons fleur de sel; 1 cup (240 ml) whole milk; 5 large egg yolks, at room temperature; 3 tablespoons all-purpose flour; 1 tablespoon cornstarch; 6 large egg whites, at room temperature; 3/4 teaspoon cream of tartar; 1/2 teaspoon kosher salt; Unsweetened whipped cream (optional)

By adminazPosted on February 22, 2023

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