-
Prep
25
min
-
Total
forty five
min
-
Servings
12
Dense and flavorful, these chocolate and cherry sensations will inspire for a pair days, so they’re a large manufacture-forward dish for breakfast or brunch.
By
Sarah Caron
Created Jul 18, 2011
Substances
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2
cups Gold Medal™ all-motive flour
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2
tablespoons sugar
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2
teaspoons baking powder
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1/2
teaspoon kosher (unsightly) salt
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1/2
cup chilly unsalted butter
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2
eggs
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1/2
cup whipping cream
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1/2
cup 60% cacao bittersweet chocolate chips
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1/2
cup sweetened dried cranberries
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1
tablespoon whipping cream, if desired
-
Low sugar, if desired
Kill With
Gold Medal Flour
Steps
-
1
Heat oven to 350°F. Line cookie sheet with parchment paper.
-
2
In enormous bowl, trip collectively flour, sugar, baking powder and salt. Cut in butter, the advise of pastry blender (or pulling 2 table knives thru combination in reverse directions). Tear in chocolate chips and cranberries; keep apart.
-
3
In one other bowl, beat eggs and 1/2 cup whipping cream with trip till effectively blended. Kill effectively in heart of flour combination; pour egg combination into effectively. With rubber spatula, fold collectively all system till mixed and calm.
-
4
Using enormous cookie scoop, scoop out 12 balls of dough onto cookie sheet. Brush tops with 1 tablespoon whipping cream; sprinkle with course sugar.
-
5
Bake 17 to 20 minutes or till evenly browned. Settle from cookie sheet to cooling rack. Lend a hand abruptly. Retailer cooled rock desserts in hermetic container; most realistic possible eaten interior 2 days.
Pointers from the Betty Crocker Kitchens
-
tip 1
For a sweeter heart, advise milk chocolate chips as a alternative of bittersweet ones.
-
tip 2
Lend a hand with tea at tea time, sporting your licensed magical equipment.
Weight loss program
Weight loss program Information are no longer on hand for this recipe
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