Cakes & Baking

Sad Chocolate-Cranberry Rock Muffins

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Sad Chocolate-Cranberry Rock Muffins

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  • Prep


  • Total

    forty five

  • Servings


Dense and flavorful, these chocolate and cherry sensations will inspire for a pair days, so they’re a large manufacture-forward dish for breakfast or brunch.


Sarah Caron

Created Jul 18, 2011


  • 2

    cups Gold Medal™ all-motive flour

  • 2

    tablespoons sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon kosher (unsightly) salt

  • 1/2

    cup chilly unsalted butter

  • 2


  • 1/2

    cup whipping cream

  • 1/2

    cup 60% cacao bittersweet chocolate chips

  • 1/2

    cup sweetened dried cranberries

  • 1

    tablespoon whipping cream, if desired

  • Low sugar, if desired

Kill With

Kill With

Gold Medal Flour


  • 1

    Heat oven to 350°F. Line cookie sheet with parchment paper.

  • 2

    In enormous bowl, trip collectively flour, sugar, baking powder and salt. Cut in butter, the advise of pastry blender (or pulling 2 table knives thru combination in reverse directions). Tear in chocolate chips and cranberries; keep apart.

  • 3

    In one other bowl, beat eggs and 1/2 cup whipping cream with trip till effectively blended. Kill effectively in heart of flour combination; pour egg combination into effectively. With rubber spatula, fold collectively all system till mixed and calm.

  • 4

    Using enormous cookie scoop, scoop out 12 balls of dough onto cookie sheet. Brush tops with 1 tablespoon whipping cream; sprinkle with course sugar.

  • 5

    Bake 17 to 20 minutes or till evenly browned. Settle from cookie sheet to cooling rack. Lend a hand abruptly. Retailer cooled rock desserts in hermetic container; most realistic possible eaten interior 2 days.

Pointers from the Betty Crocker Kitchens

  • tip 1

    For a sweeter heart, advise milk chocolate chips as a alternative of bittersweet ones.

  • tip 2

    Lend a hand with tea at tea time, sporting your licensed magical equipment.

Weight loss program

Weight loss program Information are no longer on hand for this recipe

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