Commercial – Proceed Reading Below
- 2 tbsp. olive oil
- 2 chopped onions
- 2 chopped carrots
- 1 peeled and chopped sweet potato
- 2 minced garlic cloves
- 2 chopped zucchini
- 28 oz. vegetable broth
- 1 can chickpeas
- 2 tbsp. recent parsley and dill
- 1 jar pickled beets
Instructions
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- Step 1Heat olive oil in saucepan over medium heat. Add onions; sauté 5 minutes. Add carrots, sweet potato and garlic. Sauté 3 to 5 minutes, stirring. Add zucchini and vegetable broth; boil.
- Step 2Decrease heat and simmer, partly covered, 15 minutes. Add chickpeas; heat through. Trip in parsley and dill, and pickled beets. Support without prolong.