Runt Meat Cakes (Bolos de Carne)

recipe image

  • Serves
Author Notes

In Portugal we express to seize this truffles on the bakery, nevertheless here in the US we design our contain. They style the precise same, and design a out of the ordinary snack and appetizer.

—Candyland Queens


  • 1

    medium diced onion

  • 3

    cloves of minced garlic

  • 2 tablespoons

    of new lemon juice

  • 1 pound

    of extra lean ground pork

  • 2 tablespoons

    of extra virgin olive oil

  • 1 teaspoon

    of sea salt

  • 1 roam

    of pepper

  • 1

    1 equipment of puff pastry sheets thawed (we cherish Pepperidge Farm — it’s most likely you’ll presumably procure it on the frozen food half)

  • cilantro (as grand as you cherish)

  1. In a huge skillet (medium warmth), save the olive oil, onion, garlic. Let it prepare dinner until the onion is golden and unruffled. Add the pork, salt and pepper and let it fry for a pair of minutes in excessive-medium warmth. As rapidly because the pork loses its purple/crimson color, add the lemon juice and produce the warmth to a medium-low. Leave it cooking, stirring customarily, for 7 minutes. Let the meat chilly off.
  2. Next, purchase the puff pastry sheets and reduce them into rectangle-fashioned objects (each and each sheet will almost definitely be reduce into 4-5 rectangles). Assign a teaspoon-paunchy of the meat on one of the perimeters of the the rectangle. Then purchase the rather just a few aspect and fold it over. This makes one small cake. Take care of doing making the truffles until you escape out of pastry.
  3. Assign the truffles in the oven for the quantity of time it says on the puff pastry equipment (12-17 minutes).

Be taught More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button