Root Vegetables, Roasted

Name: Root Vegetables, Roasted
Yield: 4
Ingredients: 2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed); 1 cup chopped onion; 1/4 cup butter; 3 medium potatoes, peeled and quartered (about 1 pound); 1 1/2 cups chicken broth (or vegetable broth for vegetarian option); 1 1/2 cups water; 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option); 2 cups half-and-half; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup sour cream; Optional: chopped chives and/or ground allspice for garnish

By adminazPosted on February 19, 2023

Ingredients:

1 x white candy potato
1/2 x butternut squash
2 x parsnips
olive oil
kosher salt and pepper

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