Root Vegetable Cocktail Recipe

Substances:

• 1 1/2 ounce beet-infused Beefeater gin
• 1/2 ounce tarragon-honey syrup
• 1/2 ounce original lemon juice
• 1/2 ounce Domaine de Canton ginger liqueur
• 2 tarragon leaves

Directions:

1. Mix all ingredients in a shaker with ice.
2. Shake for 30 seconds and stress into a calming coup.
3. Garnish with tarragon leaves.

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