Root Greens With Gorgonzola  Root Greens With Gorgonzola 2688 root greens with gorgonzola

Root Greens With Gorgonzola

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recipe image  Root Greens With Gorgonzola 63a98eca7b876dd5bae48cdda5a725a9 l

  1. Preheat the oven to 350°. In a roasting pan, toss the rutabaga, potatoes, fennel, thyme and oil; season with salt and pepper. Roast for 1 hour and 40 minutes, or until tender. Discard the thyme.

  2. In a miniature skillet, boil the vinegar until reduced to 2 tablespoons, 5 minutes.

  3. Sprinkle the cheese over the muse greens and roast until melted. Drizzle with the balsamic glaze and abet.

Safe Ahead

The recipe will also be prepared thru Step 2 up to 6 hours forward. Reheat the greens sooner than roasting with the cheese.

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