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- 1 lb. skinless, boneless rooster breast, chop again into 1″ thick nuggets
- 1 c. flour
- 2 tsp. kosher salt
- 1 c. buttermilk
- 1 Egg, lightly beaten
- 1 c. panko
- Vegetable oil, for frying
- 12 frozen mini waffles, toasted
- Maple syrup, for drizzling
- 2 tbsp. melted butter
Instructions
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- Step 1In a medium bowl, mix flour and salt. In a separate bowl, shuffle together egg and buttermilk. Pour panko genuine into a third bowl. Working in batches, dredge rooster tenders within the flour combination then dip in buttermilk combination. Toss in panko for the final dredge.
- Step 2Within the period in-between, pour about 1 1/2” vegetable oil genuine into a wide, deep skillet. Heat over medium warmth till the oil reaches about 350 degrees F, or till the oil is vivid. (If a splash of water sizzles within the event you flick it into the pan, it’s prepared.) Working in batches, add 3-4 rooster tenders to the aloof oil the exercise of tongs. Attain no longer crowd the pan, or the oil will frosty! Put together dinner till golden brown on one facet, about 2-3 minutes, then flip and cook dinner till the second facet is golden and the rooster is cooked by, 2-3 more minutes. Build the fried rooster tenders on a cooling rack lined with paper towels.
- Step 3Brush toasted mini waffles with melted butter. High the half of of the waffles with fried rooster and drizzle with maple syrup. High with the last waffles. Insert toothpick into the center of every waffle slider.
Lauren Miyashiro
Freelance Contributor
Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Meals Director. She graduated culinary college in 2016 and mastered the art of the crunchwrap in 2017.
Commercial – Continue Finding out Under
Commercial – Continue Finding out Under