Rooster Scarpariello

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James Baigrie

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  • 1/2 lb. sizzling and/or sweet Italian-sausage links
  • 3 medium garlic cloves
  • 1 tidy green or crimson pepper
  • 1 tidy onion
  • 1 medium sprig unique rosemary
  • 1 tbsp. olive or vegetable oil
  • 1/2 tsp. salt
  • 2 c. cherry or grape tomatoes
  • 1 rotisserie rooster


    1. Step 1Heat nonstick 12-slump skillet or 5- to 6-quart Dutch oven over medium-high heat till sizzling. Add sausage chunks, garlic, green pepper, onion, rosemary, oil and salt; cook dinner, lined, 5 minutes to brown somewhat, stirring on occasion.
    2. Step 2Paddle complete cherry tomatoes into sausage combination in skillet; attach of residing up rooster pieces on high. Lower heat to medium-low; quilt and simmer about 5 minutes longer (10 minutes if rooster has been refrigerated) or till sausage is cooked by procedure of, tomato skins birth to burst, and rooster is sizzling, turning rooster pieces over halfway by procedure of cooking. Take hold of away and discard rosemary sprig sooner than serving.

rooster scarpariello

James Baigrie

Commercial – Continue Reading Below

Commercial – Continue Reading Below

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