Rooster And Vegetable Curry Pasties

recipe image

For this month’s Rasoi, Meena from Twisted on Warmth put out the resolution to affix her picnic. I’ve made these immediate and easy little Pasties stuffed with a combination of sautéed vegetables and chicken spiced with a warming Madras curry powder. These would possibly even be eaten hot, warm and frigid and wants to be standard for of us of all ages.


Rooster and Vegetable Curry Pasties

2 chicken thighs, very diced finely

1 brown onion, sliced

2 garlic cloves, sliced finely

2 carrots, peeled and diced finely

1 zucchini, diced finely

1 potato, peeled and shredded

1 cup peas

1 tablespoon Madras Curry Powder

finely ground salt and pepper

finely chopped coriander, to model

Puff pastry sheets

Add a dinky oil to a deep-sided frypan and over heat over medium flame. When it’s achieved the apt temperature, add the finely diced chicken pieces and brown off unless effective and crispy. You wish the pan to be hot so the meat would now not stew but colours.

Bewitch these out and add the onions, carrots and garlic. Sauté unless the onion becomes translucent then add the zucchini. When these accept as true with soften add the peas after which sprinkle over with Madras curry powder, stirring wisely to mix before adding the chicken. Cook this for just a few minutes before adding the shredded potatoes. Add a cup of water after which let it simmer uncovered for 15-20 minutes or unless the vegetables accept as true with cooked.

Searching on the stage of liquid you’d accept as true with left, you’d accept as true with to thicken it with a combination of cornflour and water.

Let this frigid completely before making the pasties. Trudge via with some shredded coriander, and salt & pepper to model, once you is vulnerable to have the selection to accomplish the pasties.

Utilizing a 12cm cutter it’s likely you’ll per chance earn 4 rounds from every sheet. This amount of filling will accomplish no longer less than 28 pasties.

Brush the brink of the puff pastry spherical with milk then lay a dinky of the filling within the centre, mounding it a dinky and tapering it in opposition to the brink. Steer clear of the temptation to overfill as they are going to terminate up splitting.

Holding it flat to the board, plot the perimeters together over the filling. Pinch the perimeters together before crinkling it alongside with your fingers. Push down rather to flatten the hideous a dinky. Brush with some more milk and a dinky poppy seeds (or sesame once you love).

Repeat the project unless you’d accept as true with faded up the filling.

Preheat the oven to about 180°C/340°F.

Station the pasties on a baking tray and cook dinner for roughly Quarter-hour – unless the pastry is golden.

Cool on a wire rack.


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