Formula:
- 2 14-oz. cans beaten tomatoes
- 2 cloves garlic, peeled and finely chopped
- 3 tbsp. further-virgin olive oil
- Salt and freshly ground shaded pepper
- For the meat:
- 6 sprigs contemporary basil
- 4 8-oz. pieces veal or crimson meat high spherical, pounded to 1/4″ thickness
- 1 tsp. garlic powder
- 4 tbsp. toasted pine nuts, finely chopped
- 2 onerous-cooked eggs, peeled and finely chopped
- 2 tbsp. raisins
- 4 cloves garlic, peeled and finely chopped
- 4 tbsp. freshly grated parmigiano-reggiano
- 1/4 cup vegetable oil
