Beef

Rolled Stuffed Meat With Tomato Sauce

recipe image

Formula:

  • 2 14-oz. cans beaten tomatoes
  • 2 cloves garlic, peeled and finely chopped
  • 3 tbsp. further-virgin olive oil
  • Salt and freshly ground shaded pepper
  • For the meat:
  • 6 sprigs contemporary basil
  • 4 8-oz. pieces veal or crimson meat high spherical, pounded to 1/4″ thickness
  • 1 tsp. garlic powder
  • 4 tbsp. toasted pine nuts, finely chopped
  • 2 onerous-cooked eggs, peeled and finely chopped
  • 2 tbsp. raisins
  • 4 cloves garlic, peeled and finely chopped
  • 4 tbsp. freshly grated parmigiano-reggiano
  • 1/4 cup vegetable oil

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