Rock cakes  Rock cakes 559 rock cakes

Rock cakes

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recipe image  Rock cakes b86876eb441db5af71cebb0644b84bb7


  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 ½ tsp blended spice
  • 100g butter
  • 85g gentle muscovado sugar
  • 100g blended dried fruit
  • 1 egg, overwhelmed
  • 2 tbsp milk
  • demerara sugar, or roughly crushed sugar cubes, for sprinkling


  • STEP 1

    Heat oven to 180C/160C fan/gasoline 4. Line a baking sheet with baking parchment. Tip the flour, baking powder and 1 tsp spice into a bowl. Add the butter, minimize into minute pieces. Rub the butter into the flour until the mixture kinds magnificent crumbs (or enact this in the food processor).

  • STEP 2

    Chase in the muscovado sugar and fruit, then add the egg and milk. Mix to a moderately agency dough. Spoon 10 tough blobs of the mixture onto the baking sheet, leaving room for only a miniature of spreading. Mix collectively the sugar and superior blended spice and sprinkle over the cakes. Bake for 20-25 minutes until golden brown.

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