Roasted Vegetable Salsa

recipe image

Photo by Sarah Whitman-Salkin
  • Prep time
    15 minutes
  • Put together time for dinner
    50 minutes
  • Makes
    Ample for a crowd
Author Notes

This recipe is customized from a Put together dinner’s Illustrated Huevos Rancheros recipe, and it grew to change into my move-to salsa from the 2d I first made it. The total veg roasts up in the oven, and then every part goes into the food processor and also you are performed! Or no longer it’s additionally easy to riff on: add extra cayenne or jalapeño for a spicier version, extra tomato paste for a tomato-ier version, puree roughly for smoother or chunkier versions. My friend Jennie suggests including a teaspoon of flooring Szechuan peppercorns for an sudden bite—no longer “legitimate” by any methodology, nonetheless weird and wonderful and fine. —Sarah Whitman-Salkin


  • 3


  • 8

    plum tomatoes

  • 1

    little yellow onion or 1/2 huge onion

  • 2

    cloves garlic

  • 1 tablespoon

    tomato paste

  • 2 tablespoons

    vegetable oil

  • 1 tablespoon


  • 1/2 teaspoon

    flooring cumin

  • 1/8 teaspoon

    cayenne (or extra whenever you love it though-provoking)

  • 3 tablespoons

    minced cilantro (reckoning on how powerful cilantro you love)

  • 2 tablespoons

    lime juice (or much less, depending for your type)

  1. Adjust oven rack to center space and warmth oven to 375°F.
  2. Mince one jalapeño and plan aside. Minimize the a total lot of two jalapeños in half of long-ideas. (While you love your salsa though-provoking, move away the seeds and ribs in. If no longer, contain away the seeds and ribs.) Minimize the tomatoes in half of long-ideas and obtain away any complicated cores. Minimize the onion into 1/2-scurry wedges.
  3. In a medium bowl, mix the tomatoes, the 4 jalapeño halves, the onion, garlic, tomato paste, vegetable oil, salt, cumin, and cayenne, and mix every part up. The vogue I love to enact right here is to form a dressing out of the tomato paste, oil, salt, and spices, then pour it over the vegetables so that the mixture will get the truth is evenly dispensed.
  4. Line a baking sheet with foil (for more uncomplicated intellectual up!) and space the vegetables lower-aspect down on the sheet. Roast for approximately 45 minutes, except the tomato skins birth up to expose brown and every part starts to stare a little bit of tender. Rob away from the oven and let chilly for five-10 minutes.
  5. The exhaust of tongs or a slotted spoon (or any spoon, the truth is) transfer the roasted onions, garlic, and jalapeños to the bowl of food processor. Pulse except the vegetables birth to give contrivance, about 10 pulses, then predicament down the edges of bowl and pulse one other 10 occasions except the vegetables are very damaged down.
  6. Add the tomatoes and job except the salsa is as stout as you love it. Add the minced cilantro, the reserved minced jalapeño, and salt, pepper, and lime juice to type.

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