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This uncomplicated polenta takes handiest a few minutes of stirring sooner than it’s left to cook dinner by itself to creamy perfection. If you’ve got leftovers, sit again them overnight in a greased pan, nick into slabs, brush with canola oil and broil unless each and every sides launch up to crisp. Support as a facet dish at supper or for breakfast with maple syrup or honey.
Provide: EatingWell Magazine, September/October 2008
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Directions
Diet Info
Serving Size:
about 1/2 cup
Per Serving:
74 energy; protein 1.6g; carbohydrates 15.6g; dietary fiber 1.5g; sugars 0.1g; corpulent 0.7g; saturated corpulent 0.1g; nutrition a iu 43.5IU; folate 5.1mcg; calcium 6.7mg; iron 0.7mg; magnesium 27.6mg; potassium 60.2mg; sodium 303.1mg; thiamin 0.1mg.